Marshall Street Coffee

Why it’s on the route

Marshall Street Coffee opened on Schopenstehl in February 2020, founded by Sydney-raised Tristan Garrett and his wife Marie Kotte and named after the Sydney street where he grew up. Tristan roasts the café's own coffee a few days a week on Nord Coast's roaster nearby, and the bar centres on espresso and flat whites from a La Marzocco Linea PB. Brunch follows Australian classics such as eggs Benedict and smoked salmon toast.

At a glance

Find them