Sango Specialty Coffee Roasters

Why it’s on the route

Sango occupies three floors of a tall, narrow 1670 building on Stromarkt in central Amsterdam, linked by a tight spiral staircase. It roasts on a 1.5kg Giesen in the basement, visible through a glass panel in the floor, with larger batches done off-site. Only single origins are served, as espresso, batch brew and Origami pour-overs, with cake and toasted sandwiches.

At a glance

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