Época

Why it’s on the route

Época is a small café with an open kitchen and communal table on Rua do Rosário in Porto's arts quarter near Cedofeita. It does not roast, instead rotating beans from roasters such as La Cabra in Denmark, Kawa in France and Right Side in Barcelona, brewed as espresso and pour-over. The organic, vegetarian-friendly menu follows the seasons with produce from local growers, and Turkish eggs with dill on sourdough are a favourite.

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