Worth a detour
Cincinnati · Oakley, United States
Why it’s on the route
Deeper Roots began as a nonprofit coffee effort before becoming a Cincinnati roaster, co-founded by Adam Shaw, and opened its first café in Oakley Square in 2015. Production now happens at a West End roastery on a U.S. Roaster Corp machine, with light roasts aimed at acidity and fruit. The Oakley bar pours espresso from a custom matte-black and brass La Marzocco and pour-overs on brass Modbar taps.
At a glance
| Address | 3056 Madison Rd |
|---|---|
| Google rating | ★ 4.7 (707 reviews) |
| Espresso machine | La Marzocco, Modbar |
| Last checked | October 2026 |
Beans on sale now 14
- Hipolito Castro Garcia | MexicoMexico · Washed$23.65
- João Hamilton | BrazilBrazil · Natural$22
- Kouoptamo | Cameroon$17.85
- Fall Tonic | Seasonal BlendEthiopia · Natural$19.25
- San Jose | ColombiaColombia · Washed$19
- El Jardín | ColombiaColombia · Honey$25.75
- Airscape$44
- Mwika North | TanzaniaTanzania$19.50
- Shantawene | EthiopiaEthiopia · Natural$21.25
- Losantiville | Signature BlendBlend$17.25
From shop.deeperrootscoffee.com’s online shop, checked 2026-10-30. See all in the shop →