Worth a detour
Vienna · Neubau, Austria
Why it’s on the route
Jonas Reindl is run by Philip Feyer, who also roasts, using a 12-kilo Probat at the Westbahnstraße café-roastery twice a week. The roasts follow a Scandinavian-style profile, with single origins such as a Panamanian Pacamara from Finca Hartmann. Pour-over is the focus, with around five filter options a day, served in a former pizzeria with solid wood furniture and a teak-slat counter.
At a glance
| Address | Westbahnstraße 13 |
|---|---|
| Signature beans | Panamanian Pacamara from Finca Hartmann (natural); Ethiopian Beriti-Tore |
| Google rating | ★ 4.6 (769 reviews) |
| Roaster | Probat |
| Last checked | October 2026 |
Beans on sale now 8
- Misty MountainNicaragua · Washed · Espresso€54
- Four WindsColombia · Natural · Espresso€22
- Samba CarameloBrazil · Natural · Espresso€15
- Jimma Chamomilla (Decaf)Ethiopia · Espresso · Decaf€20
- Lychee RoséColombia · Filter€29
- Blackcurrant AffairsKenya · Washed · Filter€20
- Sidra PitalitoColombia · Natural · Filter€29
- Idido PlumEthiopia · Anaerobic · Filter€20
From jonasreindl.at’s online shop, checked 2026-10-30.