Jonas Reindl Coffee Roasters

Why it’s on the route

Jonas Reindl is run by Philip Feyer, who also roasts, using a 12-kilo Probat at the Westbahnstraße café-roastery twice a week. The roasts follow a Scandinavian-style profile, with single origins such as a Panamanian Pacamara from Finca Hartmann. Pour-over is the focus, with around five filter options a day, served in a former pizzeria with solid wood furniture and a teak-slat counter.

At a glance

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