Worth a detour
São Paulo · Cidade Monções, Brazil
Why it’s on the route
Pato Rei, run by Thiago and partner Lari, roasts its own coffee at its Berrini unit and is known for high-acidity, experimentally processed lots. Filter is brewed on Kalita and V60, with gesha tastings and cold brew. The kitchen adds Asian-inspired dishes, a nod to the owner's wife's Japanese heritage, and the team competes in Brazilian barista championships.
At a glance
| Address | Av. Engenheiro Luís Carlos Berrini |
|---|---|
| Signature beans | High-acidity, experimental-process coffees; gesha |
| Recognition | Veja Comer & Beber 2025-26: Best Café |
| Google rating | ★ 4.5 (892 reviews) |
| Last checked | October 2026 |