Worth a journey
Cuenca, Ecuador
Why it’s on the route
Slow Brew is run by Diego Arévalo, who buys beans from growers in Loja, Zamora Chinchipe, Azuay and Imbabura and roasts them himself. Pour-overs on V60, such as a Typica, sit alongside cold brew and espresso drinks. Baked goods like scones and bagels round out a small café near Colegio Benigno Malo.
At a glance
| Address | Aurelio Aguilar V. y Federico Proaño 1-93 |
|---|---|
| Signature beans | Beans from growers in Loja, Zamora Chinchipe, Azuay and Imbabura |
| Recognition | South America's 100 Best Coffee Shops #38 (2025) |
| Google rating | ★ 4.9 (230 reviews) |
| Last checked | October 2026 |