KAPÉ

Why it’s on the route

Kapé is billed as the first Filipino coffee shop in Paris, opened on Rue de Malte in the 11th by sisters Jessica and Aurélie Véchot, who also run the Filipino restaurant Bobi. It helped popularise the ube latte in the city, coloured naturally with purple yam, and also serves an ube affogato and moringa and hibiscus infusions. Food includes pandesal rolls, ube crinkle cookies and adobo buns.

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