Worth a stop if nearby
Sugarmelt Pastries & Coffee
Vientiane · Samsenthai, Laos
Why it’s on the route
Sugarmelt is run by a Lao couple who trained in Australia, and Andy Intharaphitak roasts Lao coffee light to bring out acidity and sweetness. A featured coffee has been a light Caturra from Salavan on the Bolaven. The shop is known for espresso-glazed brioche doughnuts and sits on Samsenthai Road in central Vientiane.
At a glance
| Address | Samsenthai Road |
|---|---|
| Signature beans | Light-roast Caturra from Salavan |
| Google rating | ★ 4.8 (178 reviews) |
| Last checked | October 2026 |