Mocca Oslo

Why it’s on the route

Mocca opened in 2000 on Niels Juels gate in Oslo's Briskeby as Norway's first micro-roastery coffee bar, founded by Robert Thoresen, winner of the first World Barista Championship. Roasting has since moved to Ryen under the Kaffa name, and Kaffa supplies the house coffee. Black filter coffee is the most popular order, with pour-over and espresso also served; its sister café is Java at St. Hanshaugen.

At a glance

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