Worth a journey
Lima · Barranco, Peru
Why it’s on the route
Ciclos Café was started by Amanda Jo Wildey and Q Grader Felipe Aliaga and roasts all its coffee in-house, buying at least 80% directly from farmers. It has served more than 70 Peruvian coffees in a year, brewed on V60, Chemex and AeroPress with daily-calibrated osmosis water. It shares a two-level Barranco space with the chocolate shop El Cacaotal and offers coffee and chocolate tastings.
At a glance
| Address | Jr. Colina 111 |
|---|---|
| Signature beans | Over 70 Peruvian coffees in a year; at least 80% bought direct from farmers |
| Recognition | South America's 100 Best #80 (2025) |
| Google rating | ★ 4.7 (470 reviews) |
| Last checked | October 2026 |