Mesh Coffee

Why it’s on the route

Mesh Coffee began in Ttukseom and now has shops in Haebangchon and Seongsu, roasting its own beans in a light, Nordic-leaning style that keeps washed coffees clean and tea-like. Seasonal single origins are offered as pour-over, which is the recommended order, alongside espresso and milk drinks from a modular MOAI bar built into the counter. The Seongsu room near Seoul Forest is raw and warehouse-like, with an open counter between baristas and guests.

At a glance

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