Special concept: worth seeing for what it is
Trois Bagues
Tokyo, Japan
Why it’s on the route
Café Trois Bagues opened in a Jimbocho basement in 1976 and is now run by Noriko Miwa, daughter of the founder. Aged beans are slowly roasted and hand-poured through a flannel filter, and the menu also covers wine and beer alongside a well-known ham-and-white-sauce gratin toast. A long bar counter, walls lined with cups and saucers, low light and quiet jazz set the mood.
At a glance
| Address | Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−12−1 富田ビル B1F |
|---|---|
| Recognition | Tabelog Kissaten 100 (Hyakumeiten) 2026 |
| Google rating | ★ 4.1 (393 reviews) |
| Last checked | October 2026 |